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Meet Anna
McCabe, owner of The Simple Chef
catering service. Anna's flair for food
has manifested in numerous local
awards...
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55 min
4 cups Flathead cherries, pitted
1 cup sugar (1 1/4 cups for sour
cherries)
1/4 cup flour
1/2 teaspoon cinnamon
pastry for a double-crust 9-inch pie
Mix ingredients for filling.
Place in pastry-lined pie pan.
Put top crust on. Cut vent slits in top
crust, and flute edges.
Brush with milk and sprinkle with sugar.
Bake at 425'F for 25 minutes, reduce
heat to 350'F and bake for 25-30 minutes
more.
TIP: put sugar, flour and cinnamon in a
large zip-loc bag. Add the cherries and
toss to coat. This coats them more even
than doing it in a bowl and the filling
is firmer. |
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Food can
definitely make or break a vacation.
If
you are traveling to Northwest Montana, you
are in luck, because the variety of offerings ensures
flavors for everyone to enjoy.
Whether
you are dining out, eating in, or trying your hand at
campfire gourmet, the communities around Glacier
National Park offer many memorable adventures in taste!
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FEATURE
STORIES |
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 Prepare
yourself for a real treat at the
Culinary Design Studio in Bigfork, where
the evening is an intimate delight
savoring the thoughtful creations of
Chef/Owner Josh Auerhammer.
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 Sample some local
character by visiting our local
breweries. The company is always
lighthearted and friendly , the views
unbeatable, and the beer's not too
shabby, either.
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 Enjoy
the complex, layered flavors of one of
the best restaurants in the Flathead
Valley, Cafe Kandahar, located on Big
Mountain in Whitefish. Guaranteed to
please!
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 This part of the
country is known for its Flathead
Cherries and wild huckleberries.
Cherries are easily picked at U Pick
stands dotting the orchards that line
Flathead Lake. Huckleberry picking, on
the other hand, provides some
challenges, since bears (and human
locals) enjoy them too!
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 North of Whitefish on the way to the Canadian border is
Point of Rocks, a local's favorite for no-nonsense good
food at good prices.
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