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Make
it easy, delicious and nutritious! Let Anna and
The Simple Chef make your groups' bag
lunches for your Glacier Park adventure.
All
bag lunches are served with a fresh piece of
fruit. Whatever is freshest and in season is
offered. Also included is a bar or cookie of
your choice. Drinks are available upon request.
Lemon, Tuna, and
White Bean Salad
- White
beans, red onion, arugula and tuna are combined
with lemon herb dressing. Served in a pita or
wrap.
Asian Spicy
Chicken Wraps
- Chunks of
chicken are tossed with fresh red onion slices,
cucumbers and carrots in a sesame, lime and
ginger Asian sauce. Folded in a whole wheat or
spinach wrap.
- OR -
Any types of the following are available for
sandwiches. Choose 1 meat and 1 cheese, as well
as condiments. Vegetarian sandwiches have all
the fresh veggies and choice of cheese.
MEATS
Turkey
Roast Beef
Salami
Ham
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CHEESES
Provolone
Cheddar
Swiss
Havarti |
BREADS
Whole Wheat
8 Grain
Kaiser Roll
Pita Pockets
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WRAPS
Spinach
Sundried- Tomato
Whole Wheat |
CONDIMENTS
Tomato Red Onion
Sprouts
Mayonnaise
Cucumber Pesto
Red Pepper Slices
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Bulghur Salad
with Corn, Zucchini and Basil
- Best salad ever!
Yummy is all I can say! The fresh basil enlivens
this tasty salad of bulghur, corn, fresh
zucchini, tomato and red onion. Great served in
a pita pocket.
Mediterranean
White Bean Salad
- The sun-drenched
flavors of tomatoes, yellow peppers and arugula
dazzle when paired with white navy beans and a
light lemon garlic dressing. Great served in a a
pita or wrap.
Price varies on number of lunches and what
selections have been made. Generally $10 - $12
CALL NOW TO ORDER YOUR
BAG LUNCHES FOR YOUR PARK ADVENTURE OR FAMILY
GATHERING!
(406) 261-9440 |
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EATING HERE >
LOCAL'S PERSPECTIVE: The Simple Chef's Anna McCabe |
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ANNA WITH HER
FABULOUS FOOD AT TASTE OF WHITEFISH,
WHERE HER BUSINESS THE SIMPLE CHEF WON
THE PEOPLE'S CHOICE AWARD
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Anna McCabe
is the founder and owner of The Simple Chef,
a catering business dedicated to allowing you to enjoy
yourself when entertaining parties both large and small.
In business for five years, Anna's cooking talents are
familial; her mother and grandmother share a passion for
the kitchen which shows today in Anna's simple, elegant,
and tasty creations.
The concept is simple, menus are designed to fit your
needs; such as health concerns, budget, type of party,
time constraints, etc.
The Simple Chef's services are varied and
customized to your needs. Anna will come to your home
and serve a five course meal in person, or drop off
several meals for you and your family to pull out of the
freezer as needed, which can be a lifesaver after a long
day in the lake or on the trail with the family!
Large hors d'oeuvre parties are her specialty.
We especially love her honey bacon.
Sample Anna's creativity while visiting the area by
enjoying her handmade desserts, available locally in
Whitefish at Pescado Blanco, Tupelo Grille,
and Quickees.
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Desserts offered at
Tupelo Grille
by The Simple Chef
Catering
Caramel Chocolate Pecan Mousse Tart
An incredibly rich chocolate dessert
consisting
of a chocolate cookie layer
topped with alternating
pecan caramel
rum sauce and rich
chocolate coffee
mousse.
Served cold.
Ice Cream Truffle Pie with Raspberry
Sauce
A dense chocolate truffle layer
sandwiched
"between vanilla and chocolate
ice cream.
Captivating in texture, the tart
raspberry is offset
beautifully by a
Grand Marnier sauce.
Cinnamon Pecan Bread Pudding
with Brandy
Caramel Sauce
An amazing bread pudding made from
croissants loaded with cinnamon, pecans
and raisins.
Served warm with a delicious homemade
brandy caramel sauce.
Mexican Mud Cake
Rich chocolate sheet cake with a hint of
cinnamon is topped
with homemade chocolate pecan icing.
Served with vanilla ice cream.
Always a hit!
Mud Pie
Rich chocolate graham crack rust
beneath
a thick layer of coffee ice cream,
homemade hot fudge sauce, almond
slices
and swirls of whipped cream.
A wonderful summer pie.
Almond Kahlua Mousee Cake
Homemade Kahlua mousse is traced with
hints
of almond and grated chocolate.
Served on a chocolate cookie crust.
Sprinkled
with toasted almond slices.
Served cold.
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